If you love fish and seafood, you will love this restaurant. A great variety of seafood and fish are served and this restaurant is very busy. The swordfish and tuna was excellent well cooked (or only seared for the tuna) and very fresh. I had a tomato salad, a simple entrée in itself but the tomatoes were sweet and the vinaigrette just a bit tangy, a perfect balance. The reason why a 4 star rating is that having booked a good month ahead through Open Table, we had to wait for one hour before our table was ready, and the restaurant was so full we were stuck at the entrance, with the door opening and closing bringing in the frigid cold. The maître d' apologized profusely and the meal did not disappoint. We recommend this restaurant for fish lovers and will return on our next trip to the Big Apple.
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