Some very nice dishes and some staff were really nice. But- no one to greet you at entrance, toilets filthy with urine on floor, some dishes had same ingredients, the meat dishes really were fatty and uninspired. Generally all savoury dishes were boring with some sauces quite overpowering- like the black bean sauce with lamb. Plus the ipad for wine list is a gimmick but unhelpful cos when I waded through 150 pages and saved several wines to discuss with sommelier they were erased!! Expensive at over $500 per person. Stuffy and dark.
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