Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Cross street: 56th Street between 5th and 6th Avenue
Transit: N/R line to 7th Avenue and 57th Street F line to 6th Avenue and 57th Street 4,5,6 to 59th Street and Lexington Avenue
Description: Appealing and inviting, that’s the great open fire cooking served up by acclaimed Chef Waldy Malouf at Beacon Restaurant. The bold flavors of Malouf’s cuisine are in perfect harmony with this high-energy atmosphere. Dishes like Wood Roasted Oysters with Shallots and Suckling Pig with Bitter Chocolate waken and delight the senses. Located in the heart of midtown Manhattan, Beacon’s open kitchen lets guests in on the action- and with a seat in “The Pit,” you’ll have the ultimate view of kitchen activities. Celebrate or relax with a cocktail from Beacon’s adventurous specialty drinks menu, which features tempting house creations as well as tried and true classics. Sleek and sophisticated, there are plenty of reasons why Beacon’s dining room has been full since opening in 1999.