The problem with most Korean restaurants in NYC is that they all have huge, extensive menus and all serve the same dishes. However, each restaurant usually only does a few things well. Kang Suh does barbecue including bulgogi and kalbi exceptionally well. Their hot stone bibimbap is among the worst I've ever had. Their cold bibimbap is quite good but really miserly on the meat. But the kimchee is superb. So if you know what to order this place can be consistently exceptional. The service is bad enough that I deliberately order delivery service so I don't have to deal with the sometimes surly wait staff. Just know what's good.
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