Me and my wife celebrated our 25th anniversary in this restaurant. It was very good experience.
I'd put 5 for it, but 2 small things. 1st - we had to ask personnel to turn AC on - it was pretty hot inside. 2nd - some glasses were not washed properly. But the rest of it was very good.
Tips: - on weekend reservation will help a lot;
- I'd recommend "Our Legendary Mutton Chop" as entree;
- as desert - "Keens’s Red Berry Bibble" - its heaven!
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