I was meeting a friend in the City who adores French food, especially bistro food, and she suggested this restaurant. he was correct and their bistro food is classic French ranging from Tripe to Calves' head. She ordered the filet with Foie Gras while I ordered hearts of Palms along with tripe a la Caen. All the food was excellent - the filet was cooked perfectly (medium rare) and the tripe dish was extremely subtle with a delicate touch. Downsides were the fact that the restaurant is quite small and thus cramped. The wait staff speak poor English and service was spotty. This did not detract from the food however. An interesting choice close to the theatres.
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