Our concierge at the sanctuary hotel made a reservation for us. We were seated immediately and the staff were very friendly. Our meals were delicious, home made gnocchi, chicken parm and the buffalo mozzarella appetizer was homemade and was to die for. For five of us with two bottles of wine was only $140. We could walk to it from our hotel. It's very small and the tables are close to each other but we didn't mind. Our Albanian waiter was the best. The salads are huge and can feed 4 easily. Will return
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