My wife and I had dinner here and we liked it very much. We noticed that they have expanded the appetizer menu and there are more clients coming in for the drinks and sharing appetizers. The food may be Mexican inspired but it is deffnitely not Mexican more like Latin fusion. I ordered the sea bass main entree and it was a generous sized portion of fish served on a bed of mashed plantain in salsa verde. Very tasty ! My wife ordered the salmon dish and liked it too. As appetizers, the empanadas were also good . The taquitos were tasty but a bit nouvelle sized for the price. We saw some folks order an open faced taco dish which did look like a smart choice. This is our third visit to Hell's Kitchen and still consider this a very good restaurant even though the menu and clientele has changed somewhat.
If you own or manage Hell's Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.