I was really looking forward to this restaurant, with all of the gluten-free options available on the menu, and the online buzz. However, when I asked the waiter, I was told that since I had celiac, the only thing that was really gluten-free were the rice noodles (because the other "gluten-free" items were marinated in normal soy sauce), leaving almost nothing left to eat. I appreciate the concern for celiac, but feel that it's being decepetive for advertising something as gluten-free when it's really not. On the plus side, my wife enjoyed the dim sum, and the rice noodles were good.
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