I can't remember the last time I have been so moved by food in a restaurant. We went with 4 people and tried to order different appetizers and main courses to get a broad feel for the menu. One dish was better than the next. The veal and pasta dishes were spectacular. The egg yolk ravioli was awesome, unique and memorable. Even the amuse bouche of a mushroom ravioli with truffle cream was to die for. (I am not even a mushroom fan). It is a prix fixe experience so bring a big appetite or get the doggy bag ready. The pricing is also extraordinary given what you are eating and where you are eating it )Tribeca).
I have to get back there soon.
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