Not sure where to begin: the tasteless food or the lackadaisical service. After a surprisingly insight Open House at NYFA, we treated family to Craftbar for Saturday lunch/brunch. What a mistake! We waited 45 minutes for 2 mediocre Bloody Marys, followed by not only a disappointing menu, but simply bland food. One person ordered grits with shrimp, which was like canned broth it was so soupy. Two of us shared a salad and anchovy bruschetta, which was more like jar-brand pickled herring. And it got worse. Someone told me that a television chef owns this restaurant. I could do better - and I'm an MBA!
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