Small Japanese restaurant that specializes in buckwheat soba noodles. Noodles are made fresh all day in a small booth at the front where diners can watch the un-mechanical, all human process. In fact, they are so proud of their noodles' freshness that they will not deliver - no soggy noodles here! They also have a few sushi and meat dishes if you so desire, but fresh soba noodles in a vegetable broth is just wonderful so works as a great place for vegetarians as well. They are always happy to accommodate families with small kids in the side booths, but can fill up fast. Honey wasabi ice cream is terrific too.
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