This was my first experience with Tibetan cuisine and I was highly impressed. Everything was so fresh, clean, and amazing. The setting was wonderful too. This restaurant is a sanctuary from the hectic pace and noise of the city. They have a great variety of dishes and it's an awesome place for alternative appetites as well. Everything was of excellent quality and was seasoned well (not too much, not too little). They didn't overuse salt or oil. I enjoyed this cuisine over Cantonese cuisine. It was lighter and it didn't leave you feeling weighed down and sleepy, like a Cantonese meal sometimes can. I will definitely come back to "Tsampa" when I'm in the city.
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