I love this restaurant, especially if you sit in the tavern side instead of the dining area. I enjoy the wine, the fresh food and the mixture of flavors in all the incredibly interesting dishes available. Somehow the lamb is one of my favorite dishes, but so is the pork or anything else that would be recommended by the excellent staff. Everything is fresh and locally acquired. This is my third visit and it has now become one of my must-stops while in New York City.
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