I absolutely love the food here and I am always delighted by the next dish I discover. I fell in love with this restaurant the day I had the venison. The gentleman who took care of me was Athanassios. His art of service & sunny mediterranean personality made me love the restaurant even more, inspite of the fact that I'm not a fan of the physical space itself (My least favourite space at the Surrey hotel & my least favourite space out of the Boulud ventures in NYC) or the general ambience, which feels a bit claustrophobic, stuffy & stiff. My ultimate fantasy would be to have this exquisite food in the comfort of my room!
If you own or manage Cafe Boulud, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.