I usually buy Sara Beth's preserves at home so naturally I was delighted to find an upper west side restaurant owned by them. Their breakfast which I took my granddaughter to when visiting New York was exceptional. The egg white omelet with cheese and mushrooms outstanding. The scone was okay but the croissant very good and my granddaughter found the pancakes with strawberries and bananas just right. (she is a serious foodie at age 11) As I ate my breakfast I could feel my mood being elevated. It came to about $40.00 what one would pay in Paris without a second thought.
If you own or manage Sarabeth's West, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.