My wife and I had a good meal here early (6 PM) on a Friday night. The place is huge. We went into basement bar area first then were sent to ground floor to register & then up another flight to eat. We had the big eye tuna tart ($21) and the grilled octopus ($17). Although the waiter warned the octopus would be chewy, it was grilled nicely and delicious. The tuna was also good. That said the amount of food was small. We had the Chilean sea bass ($32) for one main course. Here the portion was large. The fish was cooked perfectly and some of the best sea bass we have ever eaten. We also had 2 rolls: Spicy Yellowtail ($12) and Snow Crab ($17). We asked for the mayo for the yellowtail on the side and it was nicely smeared on the plate, not just placed in a little bowl. Both rolls were excellent. I could have easily eaten another roll. The food was good, but it is a place to save for a special sushi night given the prices. The service was fine. Service was not rushed. Some sushi places rush you out. Even though we were early and the place nearly empty they did not serve us to quickly.
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