Have you ever tried finding a place after eleven to eat in NYC ? it's difficult .
We went around 11.15 pm on a Sunday night the place was empty .They invited us in straight away.
We found the food a little expense about $30 per dish , $49 for a rack of lamb .
We ordered the cheapest bottle of red $50 :It was good .
I had the duck , it was OK , a little to salty for my taste .
At that time, probably the main chef had probably left .
The place is comfortable , with a lot of artwork on the walls .
The service was good .
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