We met friends here who have been to Sevilla severals times before. For our party of six, we were seated almost immediately (still early in the evening, 6ish) and had several pitchers of sangria over the course of the meal. It really is a very well balanced, flavorful sangria. We started with crab stuffed mushrooms, scallops in garlic/hot sauce and grilled calamari. Calamari and scallops stood out as excellent. For dinner we had red snapper, mussels, clams, and paella. Enormous pots of mussels and clams - which were great. Paella was very good but not spectacular. To finish, the tartuffo ice cream was a big hit for everyone. Our waiter was very attentive but not overly intrusive - he was also pleasantly sarcasitc and helpful. Good guy all around. Did I mention that the sangri is awfully good too?
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