If I lived in Greenwich Village I would eat at Sevilla every day -- for the home-made salad dressing alone. As it is, when we travle back home to the city from our far-northern poutpost in the Adirondacks, the three places we always go are Peter Luger in Queens (the original Brooklyn site is always too busy), Park Side in Corona, and Sevilla at Charles and West 4th. Sevilla serves what my beloved spouse, The Lovely Former Ada Santiago of Ponce, Puerto Rico, says is the best paella she's ever eaten. Me, I don't eat seafood, so usually I have Chicken Villaroy, with an occasional foray into veal. Been eating here since the early 1970s, and hope never to have to stop.
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