Although going here on 4th of July might've seemed like a mistake given a long line that stretched out the side door, the food more than made up for it. Called in advance to ask if they were open on the 4th. They said they were but to get there early because they might run out. Went here around 6pm and waited 45 minutes. The staff was very conscious and brought glasses of ice cold water to those waiting in the sweltering heat. As we stepped inside the door for our final wait, the smell of smoked meat was intoxicating and made the prior wait dissipate.
The carver was curteous as he sliced your meat to order. Couldn't help but get a sample of ribs, chicken, brisket and burnt ends. All of the meats had a perfectly smoked crust and was equally moist barely needing sauce. Also started with and order of wings that were exquisite - smoky and crispy with just the right amount of spicy, smoky sauce. The vinegar slaw was tangy and crisp. Beware, the baked beans are spicy. Make sure to get all of the pickles and peppers. The servings were generous. Just about everyone walks out with a doggie bag as did we. The only thing missing was the potato salad. Hopefully, they'll take our suggestion and add it to the menu.
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