Six of us had dinner here last night. Mediterranean tapas ( small plates ). We must have tried well over half the menu. We all consider ourselves "foodies". Choosing was a challenge. We wanted to try everything. As the plates started to come out , we tasted and marveled. All were beautifully presented and each as good as or better than the previous. Truly none disappointed.
Highlights: Falafel buns, truffle gnocchi, grilled octopus, sweetbreads, chicken liver parfait, ceviche, etc.
Chef and owner came by to see how we were enjoying and couldn't praise them enough.
Near to subway, plenty of cabs as we left. Reason to go to the Lower East Side.
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