We enjoyed sharing a meal with lots of small plates, both hot and cold, as well as entrees and dessert. Favorites include the chicken wings, the Armenian "pastrami" and the yogurt sauce (lebnah?). The almayass salad was also good despite the fact that some of the listed greens were unavailable in the winter. Cocktails were imaginative, and the wines are reasonably priced. The signature dessert was truly outstanding - including a light as air halvah, fried crispy vermicelli and a rose water based syrup to add to your taste. Our server was very helpful and professional and we enjoyed the experience.
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