Even the cleaned-up version of Times Square is pretty dreadful so finding good food when you're there for a conference can be tough. CaVa, like Todd English's other restaurant, offers nicely prepared food in a really attractive atmosphere. The menu is kept small, but each item is beautifully prepared. My beet salad appetizer was not only delicious but also beautifully presented in the shape of a very large sushi roll. I was equally impressed with the sea bass and its lentil side dish. The meal was made even nicer by the fact that the staff carefully seated the larger groups near the bar while seating couples and individuals along the far wall.
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