"The place can be a little pricey ($1500 for 2 with starters mains and wine). But worth every penny, and every course!The food was exquisite. We had a salmon tartare starter that combines the best of tartar with Italian food. Mains and dessert was great as well. The server (we love him Alejandro ) was attentive, full of suggestions, and just mastered exactly the right combination of anticipating what we'd need when we needed it, but being entirely inconspicuous for the rest if the time.Will definitely go back again!" Best Restaurant in Midtown
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