Went there for dinner - no reservations at this tiny little place, so it is take a chance - we got lucky and got a table in 10 minutes at 715 - those arriving later were not so lucky.
A very good small wine list, our highlight was a wine from Les Baux de Provence (where we had lived). All of the dishes we had were excellent - maybe a little pricey ($21 for a cheese/charcuterie platter with three choices, $15 for each "main" which were small portions, but all very good). Our mains were the very very good cassoulet and the special hich was a hachis parmentier, also quite good.
The service was very good as well, friendly. I would definitely return.
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