This place, named after a well know ice cream parlor in Havana, Cuba, isn't famous for its ice cream but rather for its affordable and awesome food, served 24 hours a day. The Cubano sandwich is huge and the best I ever tasted. Pulled pork (pernil) piled on crisp cuban bread toasted in a press. To complement the pernil, the sandwich has swiss cheese, mustard and pickle slices. The rest of the menu, especially the all day breakfast, is equally as fine. The fries are wonderful, the guacamole fantastic and Coppelia has just about the best pastry chef in town.
The staff is professional yet warm and mostly really good looking. Hey, eye candy is calorie free.
You will leave Coppelia sated, happy and not much poorer.
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