Saro is one of the smaller, out of the way restaurants in NYC, reasonably priced with excellent food. The chef/owner must not sleep, because he makes EVERYTHING himself, from the pasta to the burrata, the cakes, the fried bread they place on the table. etc. they also have a fabulous wine lists with hard to find slovenian and croatian wines. Cosy ambiance.
I disagree with the poster who says the restaurant is too expensive. Given the quality of the food (and the location, this is the LES after all). Saro is great value.
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