My husband and I attended a 'Mexican Classics' cooking class with Chef Paul in his amazing 'Aladdin's Cave' of a kitchen and dining area in Greenwich Village. There were two couples and Chef Paul did not make any assumptions about people's background and skills, making sure everyone was brought up to speed and safety in a very professional but thoroughly humorous way. He explained the 'why' as well as the 'how' of everything we were to do, detailing tips and tricks that we can all do at home to reproduce all the amazing flavors and textures we had that evening in terms of the enchiladas, rice, fish, and desserts. All things considered, it was amazing what we were able to accomplish (everything got done, on time, on the plates and in front of very appreciative diners- us) in the time we had. Chef Paul kept us all on our toes, working diligently away at our stations with great good humor and encouragement for us all. Just a fantastic time. We will be back!!
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