We were not thrilled with our dinner at Peels. I had the Short Rib special, which was moist and tasty with crunchy spatzle. My wife had the Succotash Pot Pie. Really disappointing. Minced, rather bland veggies under a dry biscuit. No flaky crust. Not a pot pie. Not a good meal. And a small serving too. The tuna tartare was nice,
When we arrived, we asked to be seated outside. After it started raining, we were moved to a first floor table inside without any attitude. Our server, Malik, was very courteous. Atmosphere was pleasant.
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