We stopped here for breakfast on the fourth of July. We had the olive oil pancakes with lemon ricotta, blueberry compote and maple syrup along with an omelet that had pancetta and some wonderful cheese with roasted potatoes. We washed it down with the kiwi fizz drinks. This place was a great stop for us and I recommend giving it a try!
If you own or manage Olio e Piu, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.