We went here to celebrate our last night in NYC, and we certainly left THE BEST for last, the food was phenomenal. I had the duck for my third course and it was sublime, it melted in my mouth. My boyfriend had the sirloin and it was unbelievably tender. We shared the octopus for our first course (magical) and the wild bore pasta for our second course (delectable). For dessert we shared the doughnuts filled with coconut, which was divine and then a palette cleansing lychee and rose sorbet. The staff were wonderful, from the bar staff (the lovely Ms Phillips made the most wonderful cocktail I've ever had with coconut cream finish) to our table waitress who was friendly, helpful and warm who even gave us a lovely treat (two muffins) for us to take on the plane. The whole night was perfection, couldn't recommend this highly enough.
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