We ate here on our first ever trip to NYC over Labour Day weekend largely on the reviews of TripAdvisor (it was the #1 rated restaurant in the city at the time). The food was exceptional and because we were there during restaurant week also quite affordable ($35 per person for appetizer, entree and dessert). The fillets we ordered were both cooked to perfection but what really made this a great overall experience was the service. Our waiter Jon was pleasant, friendly, polite and knowledgable. Even at full menu prices this restaurant is well worth a visit. Thank you Trip Advisor!
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