I really enjoyed the environment and the band, but the food was just okay. My churrasco was cooked perfectly but was strangely room temperature. The server suggested the calamari and it was okay. My ginger mojito was pretty good. Pretty potent and had fresh ginger but the ginger taste would have been even stronger had they puréed it versus putting chunks in. I would give this restaurant acgood versus the average trip advisor doesn't offer that option. By the way change your awning, it looks like a Chinese restaurant versus the cute little Cuban place you are.
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