We had a prix fixe 4 course meal that blew me away!
For appetizers, I had the special of some form or ricotta cheese and marmalade that quite literally made me lick my fingers. My other half had the scallop ceviche.
We mainly stuck with the specials across the board and am regretful that I can't recall the names of everything. I do recall the tagliatelle bolognese bianco, parmesan which I am going back for!
The server was phenomenal and her wine pairings with each dish were so good that I had to have them. She was kind of enough to not only write down the names of the wines, but laso the regions! Needless to say, I ran out after our meal and purchased all four bottles!
The service and food was so phenomenal that I will be back many, many times!
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