Ate in the bar as it was Saturday lunch & the restaurant was closed. Reputed to have an Alsatian bias, but this was not apparent in the food we chose.
Both had the mushroom soup with fried chorizo ravioli, excellent, full flavoured, but balanced & not heavy ( no cream thankfully!).
The cod with green papaya salad & wild mushrooms was excellent, & the pasta with rabbit & saffron also very good with great flavours, nicely presented & not too heavy for a lunch.
There is an excellent, & interesting, selection of wines by the glass.
Service also very good.
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