This place is quite easily one of my favorite restaurants in NYC. The mussels are fabulous. Huge and fresh with the most amazing broths and toppings ever. Hands-down my favorite is the Parma Mussels...you can't get much better than a Parmesan Sauce with huge pieces of garlic and fried onions to top it off. I cannot get enough of this place. The cocktails are also great and their donuts are AWESOME (they were actually featured on Top Chef Desserts). The restaurant itself is on the small side but the service is good and food is totally worth it. If you like mussels, I can't see how you could possibly dislike this place. HIGHLY recommend.
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