We went here hoping to get some fondue, but unfortunately the season had ended which was probably for the better considering it ended up being 80+ degrees that day! Luckily, we had a reservation in the back room (make sure to bring cash as its cash only) and the food was amazing. Some of the best oysters I've ever had and if you like German/Swiss food, this is a great place to find it. Would definitely go back.
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