Service was brisk with the appetizer and entrees. But we waited over 20 minutes before we got dessert. Tried the Restaurant Week menu. I had the Madai oriental salad, the kobe sirloin kagero steak (a flambe!) and since ladies get 2 desserts, I had the green tea crepe (more like a mille feuille) and the yuzu creme brulee (more mousse than custard). It was a good meal but I don't think I would come back as it was a bit of a trek all the way to First Avenue from Times Square.
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