Our meal, including the location, the interior atmosphere, and, of course, the food, was exquisite. The blend of flavors in the bluefish entree, the catch of the day during my visit, played a warm tune for my taste buds, with its mix of garlic and pesto sitting atop a puff of smooth mashed potatoes. My spouse's scallop, shrimp and clam combo over a part of linguini received her praise. Lastly, the specially printed children's menu offered less interesting but satisfying options for my 6 and 8 year olds (mozzarella sticks and buttered pasta). It's a great place. Taste the risk.
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