I finally dragged myself away from my San Diego Oceanaire obsession (see my other review) to a less expensive but excellent Thai restaurant outside the gaslamp district.
This restaurant doesn't need yet another rave review. They fill all of their tables because the locals know they're in for a treat, and it can be moderately priced if you choose wisely and get their special prices. Make sure you reserve your table in advance.
I ordered Tamarind Fish (about $16.00), and it was all I could have hoped for and more. I hesitated before ordering something that was fried, but remembered that when a good Thai chef fries a fish, or crabs, they come out light and not oily. This was certainly the case with this fish. It was crispy but still tasted like fish. I suspect that was the case because they started with a fresh fish and not something pulled out of the freezer. The sauce was one of those you hope to get in a Thai restaurant--exotic, slightly spicy, and enchanting.
If you arrive and order before 7, even on Saturdays, you can get their happy hour specials. The table card is misleading, however. Not all bottles of wine are 50% off before 7; just certain ones are, so you need to ask which ones are included. They also have special prices for appetizers and bar drinks before 7, so take a look. Of course, many of the bars and restaurants on University Ave. also have fabulous happy hour deals.
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