The owner/chef has changed recently. We went there for the first time under the new ownership. The ambience and color of the decor have changed and it is very cold now. The food was terrible and I found two pieces of short blond hair in my main course. The prices have gone up drastically and on a Saturday night there were only 5 tables (about 13 persons). We terribly miss the old French chef and will never go back again.
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