We are staying at the Del Coronado Hotel, just arrived and wanted something close. We started with drinks (Dirty Martini & beer) and learned a lot about vodka...I have a couple I need to try! For dinner we had wonderful sourdough bread and each had a pasta dish as an entree. I had these wonderful egg noodles, that tasted homemade. They had grilled shrimp, scallops, spinach & mushrooms with a cream sauce. Ron had linguine with shrimp in a tomato based sauce with kale (he didn't like the kale, said it was bitter), other than the kale he said it was fab! I definitely give this restaurant five stars!
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