The Winesellar is hidden in a Sorrento Valley industrial complex, but once you step into the wine store downstairs from the restaurant, you forget all about the external world. Wines of every country, style, price point and vintage line the walls and fill the bins. The restaurant is a top zagat rated French restaurant. We enjoyed perfectly prepared grilled halibut on a bed of caramelized leeks and roasted new potatoes, pheasant medallions, garden-to-table greens, and delicious bread. We had purchased a couple bottles of wine downstairs and had them opened for our dinner. The lemon tart for dessert was outstanding. The atmosphere is lovely without being stuffy. Music is low, diners are quiet (except us), and service is impeccable.
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