This is a great little place that was packed with regulars who were chatting up the sushi chefs. Had great, fresh sashimi (blue fin tuna, toro, and tako). The blue fin and toro were specials and they were pricey but worth it; very fresh and nice size pieces. The roll selection was weak. When I asked what was in various rolls the chef described them as some variation of a California roll. I decided to order the 'special' Battera roll and it wasn't special. Lacked flavor and wasn't very impressive. All in all I would come back but would only expect to focus on the sashimi.
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