We checked this place out during San Diego Restaurant Week and although we thought we got a good deal for the 3-course meal it still ended up being a lot. The drinks are expensive and there is not much alcohol in there. The sparkling water is highly overpriced but i have seen worse in San Diego. The food was very good, we had asparagus in proscuitto for starters, filet mignon with blue cheese spread and goat cheese empanadas. I thought it was all very good, especially the steak with that blue cheese spread. We had a good time, however i think it's overpriced. I doubt that I would go there on a normal day, if i end up paying that much during restaurant week. Food is recommended.
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