I found this little restaurant in Point Loma area on a Wednesday night. On Wednesday you can can a bottle of wine for 1/2 price (if it is an under $40 price). The Chianti we enjoyed was a delightful addition to our meals. We had the house salads (also at happy hour prices) and I had the rigatoni bologanese and my husband had the spinach and chicken pasta. It was a great dinner. The dessert of a HUGE piece of Tiramesu was a great ending to the dinner. I'd go again.
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