This is the only reservation I made prior to our arrival in San Diego. We took advantage of their Sinful Sunday special and shopped for wine in their retail store. It was filled with many of our favorites making it hard to choose! I rarely eat meat, but couldn't refuse the overture my husband was displaying about the pork ragout over polenta. Yup...that good! Next we had mussels which were good, but not the best I've had. (Brasserie by Niche in St.Louis has that honor.) my recommendation, try a salad. Our two pasta dishes were fabulous, garganelli and spicy shrimp puttanesca. The service was attentive and Matt, the floor manager, couldn't have been more helpful. Make a reservation...you won't be disappointed!
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