My wife and I dined here on May 14, 2013. I must say this was one of the most amazing restaurants I have ever been to. Our server was great, he made recommendations for dinner and also from the excellent wines that you can purchase by the bottle. The food( appetizers, main course and the desserts) were really tasty. For our appetizers we chose the stuffed fried squash blossomso and the formaggi + salumi, wonderful cheeses and cold cuts. For our main course I chose the grilled ‘berkshire’ pork chop | mascarpone whipped potato+ confit baby carrot + grilled calcot onion.My wife had the brick oven roasted branzino | fennel + kafir lime
+ market vegetable + crushed potato + lemoncello beurre blanc. We had a wonderful evening and opted for a 5:30 sitting, as everything else from 6PM until 9PM was booked. The place fills up quickly. We will surely dine there again when our travels take us to San Diego.
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