I have been eating at Saffron for more than ten years. It is an odd restaurant in that it is actually two restaurants: a sit down restaurant and a take out restaurant next door. The cooks are always shuttling between the two places with food. Su Mei, a native I believe of Thailand or China, made this restaurant her pride. She still shows up here from time to time. I wish the carry out containers were not Styrofoam..more environment friendly. Overall, this restaurant is a legacy in the san Diego area. The pad thai is tasty and unique. This place just falls short of five stars because of the difficult parking and the lack of atmosphere in the restaurant.
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